Flux Restaurant and Bar Menu

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sunflower sprouts, cucumber, carrot, southeast Asian herbs, toasted cashews, rice vermicelli, local lettuce, micro cilantro, sweet and spicy mint vinaigrette (V,GF)

iceberg, house made pancetta, Winter Hill Farm blue cheese, pickled local onions, butter sesame bread croutons, blue cheese dressing, fresh cracked pepper

crispy rice battered cauliflower, sweet and spicy gochujang glaze, cilantro, lime (V,GF)

crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)

Maine mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, scallion, dill, cilantro, grilled house sourdough

Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce.

tempura fried haddock, hand cut fries, lemon chili aioli, preserved lemon slaw, scallion, sea salt. (GF)

Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3

hand cut fries, garlic tallow wilted local greens, black garlic horseradish aioli, veal demi glace

koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun

Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun

leek soubise, blistered snap pea broccolini salad, pistachio furikake, miso bagna cauda, herbs

grilled Korean short ribs, sticky rice, onsen egg, kimchi, pickled squash, miso pickles, sesame soy snap peas, spicy sesame sauce, herbs, scallions

yolk pasta, Peekytoe crab, uni mustard butter, snap peas, Osaka mustard sprouts, scallion, basil, carrot oil

Maine potato frites, veal demi glace, roasted garlic tallow wilted local spinach, black garlic horseradish sauce. 8oz Hanger Steak 48, 8oz Prime Filet Mignon 63, or 16oz Prime Ribeye 72

buttery phyllo, rosewater syrup, white chocolate pistachio cremeaux

peanut butter

vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V)

chocolate mousse, dark chocolate brownie, feuilletine, raspberry gel, fresh berries, French Macaron, Chantilly

Italian meringue, vanilla bean Chantilly cream, citrus curd, raspberry gel, berries, hazelnut, mint (GF)

mocha latte

hand cut, twice fried, golden delicious fries

Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs.

half pint/ pint/ quart

half pint/ pint/ quart

One quart of sliced Flux pickles.