Flux Restaurant and Bar Menu

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iceberg, house made pancetta, Winter Hill Farm blue cheese, pickled local onions, butter sesame bread croutons, blue cheese dressing, fresh cracked pepper

crispy rice battered cauliflower, sweet and spicy gochujang glaze, cilantro, lime (V,GF)

crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)

Maine mussels, lemongrass, lime leaf, IPA cream, citrus gochugaru chili butter, scallion, dill, cilantro, grilled house sourdough

Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce.

tempura fried haddock, potato pave, lemon chili aioli, preserved lemon slaw, scallion, sea salt. (GF)

Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3

hand cut fries, garlic tallow wilted local greens, black garlic horseradish aioli, veal demi glace

koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun

Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun

Greek spiced beef, herbs, mint tzatziki, caramelized sundried tomato relish, local lettuce

Frost Gully and Tide Line Cheeses, pickled mustard seeds, fermented mustard, pickled beets, toasted pecans, pickled onions, crabapple chutney, sourdough toast

golden beet cream, wild rice, roasted beets, pickled walnuts, local plum mostarda, crispy sage

beef and onion ragù, cured cherry tomato, Grana Padano, broccolini, local leeks

chocolate fudge brownie, peanut butter buttercream, dark chocolate ganache, peanut brittle, roasted peanuts

pistachio

vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V)

chocolate mousse, dark chocolate brownie, feuilletine, raspberry gel, fresh berries, French Macaron, Chantilly

Italian meringue, vanilla bean Chantilly cream, citrus curd, raspberry gel, berries, hazelnut, mint (GF)

hand cut, twice fried, golden delicious fries

Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs.

half pint/ pint/ quart

half pint/ pint/ quart

One quart of sliced Flux pickles.