Flux Restaurant and Bar Menu

crisp potato pave topped with melted cheddar curd, house made veal demi glace, scallions (GF)

sunflower sprouts, cucumber, carrot, southeast Asian herbs, toasted cashews, rice vermicelli, local lettuce, micro cilantro, sweet and spicy mint vinaigrette (V,GF)

crispy rice battered cauliflower, sweet and spicy gochujang glaze, cilantro, lime (V,GF)

iceberg, house made pancetta, Winter Hill Farm blue cheese, pickled local onions, butter sesame bread croutons, blue cheese dressing, fresh cracked pepper

Six oysters dressed Flux style with house ponzu, scallion, black tobiko and/or Gochujang cocktail sauce.

koji-buttermilk fried local chicken, cheddar, sauerkraut, red onions, shredded lettuce, remoulade, house Hokkaido milk bun

Riverwind Farm grass fed beef, sauerkraut, Swiss cheese, caramelized onions, remoulade, house Hokkaido milk bun

tempura fried haddock, potato pave, lemon chili aioli, preserved lemon slaw, scallion, sea salt. (GF)

hand cut fries, garlic tallow wilted local greens, black garlic horseradish aioli, veal demi glace

Tropea onion, carrots, shiitake mushrooms, scallions, tamago, spicy Sichuan chili sauce (V,GF) add kimchi +3

tempura fried Little Ridge Farm cauliflower, white miso wakame congee, chili tenkasu, grated ginger bushi

sunchoke dashi cream, smoke Maine Mussels, fingerling potatoes, local celery and onions, crispy leeks, chili, parsley

green tea

braised navy beans, local celery and fennel, house cured pancetta and Prosciutto di Parma, nduja xo, preserved lemon salmoriglio

vanilla bean cheesecake with candied pecan crust, drizzled with chocolate ganache and dolce de leche (GF) (V)

chocolate mousse, dark chocolate brownie, feuilletine, raspberry gel, fresh berries, French Macaron, Chantilly

Italian meringue, vanilla bean Chantilly cream, citrus curd, raspberry gel, berries, hazelnut, mint (GF)

Velvety aged cheddar cheese sauce, cavatappi pasta, spiced breadcrumbs.

hand cut, twice fried, golden delicious fries

half pint/ pint/ quart

half pint/ pint/ quart

One quart of sliced Flux pickles.